Discover our pastry-sized Mango Roll Cake, an elegant tropical take on a classic Japanese roll cake crafted with premium cake flour and farm-fresh eggs for a remarkably light, cloud-like sponge that melts delicately on the palate.
Layered with fresh, juicy mangoes and our signature Tahitian Vanilla cream, this artisanal mango Swiss roll delivers a beautifully balanced flavour profile of tropical sweetness and fragrant vanilla.
Perfect for afternoon tea, intimate gatherings, or special celebrations, this refined dessert showcases meticulous craftsmanship in every slice, offering an exquisite taste of authentic Japanese patisserie.
Size: ca. 7.5cm, ca. 165g, for 1-2 persons
Photos for reference only.
