“”
The Metamorphosis of Dessert

 

TOP PICKS OF THE SEASON

Easter Delights

Just for Easter, Butterfly Patisserie reveals a brand new collection of flawless confections for the joyous April celebration.
LEARN MORE

Jasmine Tea, Sour Cherry & Almond

This full-size heart-swooning dessert made with jasmine tea-infused cream, a layer of sour cherry compote and an almond sponge, finished with a red glossy glaze and lacquered to perfection.
LEARN MORE

Red Velvet Cake

This moist and fluffy Red Velvet Cake is made with Chef Holger Deh's own recipe, layered with raspberry butter cream and topped with fresh raspberries to strike the perfect balance between acidity and chocolate.
LEARN MORE
Easter Delights
Jasmine Tea, Sour Cherry & Almond
Red Velvet Cake




HOLGER DEH

As area executive pastry chef for Rosewood Hong Kong, chef Holger Deh balances an artful marriage of classic European patisserie technique with a deep appreciation for seasonal Asian ingredients. At Butterfly Patisserie, he channels his artistry and talent for crafting eye-catching yet delicious desserts into his range of whimsical creations. Patrons can look forward to indulging in signature desserts such as the Butterfly Kiss as well as proprietary chocolate blends exclusive to chef Deh and Rosewood Hong Kong.

SIGNATURE CHOCOLATE
A chocolate master in his own right, chef Holger Deh’s luscious formulations are available exclusively at Butterfly Patisserie. Sate your cravings with an indulgent selection featuring exquisite pralines, artisan chocolate bars and more.
 

FEATURED COLLECTIONS

 

LOCATION

ADDRESS

Rosewood Hong Kong
Victoria Dockside
18 Salisbury Road
Tsim Sha Tsui
Kowloon, Hong Kong

TELEPHONE

+852 3891 8888
GET DIRECTION