Butterfly Patisserie is Rosewood Hong Kong’s glittering home for delectable desserts and artisan confections from resident pastry maestro, chef Holger Deh. Chef Deh’s imaginative skill is evident in each and every creation at Butterfly Patisserie – colourful, inventive and breathtaking, his desserts showcase his technical prowess and deep understanding of European and Asian ingredients.
As area executive pastry chef for Rosewood Hong Kong, chef Holger Deh balances an artful marriage of classic European patisserie technique with a deep appreciation for seasonal Asian ingredients. At Butterfly Patisserie, he channels his artistry and talent for crafting eye-catching yet delicious desserts into his range of whimsical creations. Patrons can look forward to indulging in signature desserts such as the Butterfly Kiss as well as proprietary chocolate blends exclusive to chef Deh and Rosewood Hong Kong.