The Metamorphosis of Dessert


 

TOP PICKS OF THE SEASON

Traditional Black Forest

This cake is the true representation of Chef Holger Deh’s roots. Hailing from the Black Forest region in Germany, Chef Holger grew up with this classic pastry made with Kirsch liqueur-infused chocolate sponge, a layer of sour cherry compote, Kirsch-infused cream, and finished with thin layers of dark chocolate.
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Tahitian Vanilla Mille Feuille

Chef Holger's full-size reinterpretation of this classic French dessert includes layers of flaky puff pastry with a Tahitian vanilla cream filling for the perfect marriage of textures and flavours.
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Strawberry Chiffon Cake

Light yet satisfying, strawberry chiffon cake is a timeless classic for good reason. Butterfly Patisserie’s gourmet version combines fluffy vanilla chiffon cake with decadent Hokkaido cream and the seasons’ best strawberries for a delicious marriage of flavour and texture.
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Traditional Black Forest
Tahitian Vanilla Mille Feuille
Strawberry Chiffon Cake




HOLGER DEH

As area executive pastry chef for Rosewood Hong Kong, chef Holger Deh balances an artful marriage of classic European patisserie technique with a deep appreciation for seasonal Asian ingredients. At Butterfly Patisserie, he channels his artistry and talent for crafting eye-catching yet delicious desserts into his range of whimsical creations. Patrons can look forward to indulging in signature desserts such as the Butterfly Kiss as well as proprietary chocolate blends exclusive to chef Deh and Rosewood Hong Kong.

SIGNATURE CHOCOLATE
A chocolate master in his own right, chef Holger Deh’s luscious formulations are available exclusively at Butterfly Patisserie. Sate your cravings with an indulgent selection featuring exquisite pralines, artisan chocolate bars and more.
 

FEATURED COLLECTIONS

 

LOCATION

ADDRESS

Rosewood Hong Kong
Victoria Dockside
18 Salisbury Road
Tsim Sha Tsui
Kowloon, Hong Kong

TELEPHONE

+852 3891 8888
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