Discover a delightful fusion of flavours with our White Tea Lychee & Guava Cake, where exotic sweetness of ripe lychee meets the vibrant richness of guava and a subtile white tea fragance.
This enchanting dessert is crafted with layers of moist, fluffy raspberry Madeleine sponge cake, each enveloped in a rich, velvety white tea mousse that melts in your mouth. Topped with a generous sprinkle of guava confiture and adorned with delicate lychee pieces, this cake is a treat for the taste buds and a feast for the eyes.
Perfect for your next celebration or afternoon indulgences, each bite promises a refreshing burst of flavour that transports you to a tropical paradise.
Size: ca. 7cm dia., ca. 135g, for 1-2 persons
Photos for reference only
Egg, Sugar, Almond, Coconut, Flour, Baking Powder, Vanilla Pod, Cream, Butter, Rice Flour, Sea Salt, Corn Starch, Cinnamon, Chocolate, Lychee, Raspberry, Lime, Rose Water, Fish Gelatin, Strawberry, Gold Powder, White Tea and Guava
• Wheat / Gluten
• Milk / Dairy
• Tree nuts
• Fish gelatin
• Eggs
