Our signature custard flan by Executive Pastry Chef Jonathan Soukdeo, winner of the Best Pastry Chef of the Year Award and La Liste World's Best Afternoon Tea Award, is the original must-try tart that has taken the Internet by storm.

On the outside, this one-of-a-kind pastry features a delicate and buttery baked croissant puff, providing a satisfying crisp with every bite. On the inside, a heavenly bliss of velvety-smooth Tahitian Vanilla cream custard awaits, infused with the aromatic and rich flavours of premium vanilla beans.

High quality ingredients flown in from Hokkaido, Japan create a luxurious mouthfeel, with a subtle sweetness that perfectly balances the delicate, multi-layered buttery pastry.

Taste the unmatched original today.

Only at Rosewood Hong Kong.

Size: ca. 9cm dia., ca. 130g, for 1-2 persons

Photos for reference only.

• Milk
• Cream
• Egg
• Flour
• Sugar
• Butter
• Salt
• Vanilla

• Dairy
• Gluten
• Eggs

• Use a moderate oven temperature to avoid drying out the flan.
• The short reheating time will help restore the fresh-baked taste and texture.

· Preheat oven to 350°F (175°C).
· Place flan on baking sheet or oven rack.
· Bake 5-7 minutes until warmed through and crust is crisp.
· Sit 1-2 minutes before serving

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