Delicately crafted and perfectly balanced, our Mango Roll Cake offers a refined twist on the classic Japanese roll cake.
Baked fresh daily with premium cake flour and fresh eggs, our signature sponge cake is impossibly light, yielding an airy, cloud-like texture that melts on your palate. Inside, layers of sweet, ripe mangoes and our signature Tahitian Vanilla cream create a harmonious blend of fragrant tropical flavour.
Whether you need an elegant afternoon tea dessert, a birthday treat, or a luxury gift for special celebrations, this handcrafted tropical take on a classic Swiss roll delivers comforting sophistication in every slice.
Photos for reference only.
