Traditional White Lotus Seed Paste Mooncakes with Double Egg Yolks (2 pieces): Lotus Seed, Sugar, Salted Egg Yolk, Peanut Oil, Wheat Flour, Trehalose, Water, Rapeseed Oil, Humectant (E420), Acidity Regulator (E501, E500, E330), Orange Juice, Lemon Juice, Egg
Pistachio Egg Custard Mooncakes (2 pieces): Wheat Flour, Pistachio Paste [Pistachio, Sugar, Palm Oil, Malt Syrup, Shortening, Emulsifier (E471), Antioxidant (E300), Colour (E129, E102, E133)], Fructose Syrup, Condensed Milk, Egg, Coconut Milk [Coconut Milk, Thickener (E415, E412)], Malt Syrup, Rapeseed Oil, Custard Powder [Corn Starch (Contains Preservative (E220)), Colour (E160a), Flavouring, Thickener (E1442), Salt], Salted Egg Yolk, Sugar, White Bean Paste [White Kidney Bean, Malt Syrup, Water, Sweetener (E965), Rapeseed Oil, Trehalose, Preservative (E202)], Corn Starch, Stabilizer (E965), Water, Emulsifier (E1450), Cream [Cream, Milk, Stabilizer (E460(i), E471, E322, E466, E433), Emulsifier (Sodium Caseinate)], Humectant (E420), Flavouring, Acidity Regulator (E501, E500), Compound Enzyme [Anticaking Agent (E170), Emulsifier (E471, E481), Protease, Flour Treatment Agent (E1100), Wheat Flour], Orange Juice, Lemon Juice, Colour (E164, E102, E133), Acidity Regulator (E330)
Pineapple Egg Custard Mooncakes (2 pieces): Pineapple Filling [Pineapple, Sweetener (E965), Sugar, Vegetable Oil, Thickener (E1442)], Wheat Flour, Malt Syrup, Butter, Salted Egg Yolk, Condensed Milk, Custard Powder [Corn Starch (Contains Preservative (E220)), Colour (E160a), Flavouring, Thickener (E1442), Salt], Egg, Sugar, Coconut Milk [Coconut Milk, Thickener (E415, E412)], Stabilizer (E965), Honey, Water, Emulsifier (E1450, E471), Corn Starch, Rapeseed Oil, Colour (E164, E160b), Salt, Antioxidant (E316, E315, E330), Orange Juice, Compound Enzyme [Anticaking Agent(E170), Emulsifier (E471, E481), Protease, Flour Treatment Agent (E1100), Wheat Flour], Lemon Juice, Flavouring, Acidity Regulator (E330)
