Crafted with precision and respect for Cantonese culinary heritage, Chef Li's Signature XO Sauce recipe captures the essence of luxury dining in every spoonful. 

Finely milled shrimp roe and red pepper bring delicate heat and marine depth, while a measured touch of sugar and salt keeps the profile balanced and refined. This versatile condiment enhances stir-fries, rice dishes and grilled meats with an elegant, restaurant-quality finish.

Net Weight: 170g

Please store in a cool, dry place and refrigerate after opened.

Photos for reference only.

• Canola oil
• Garlic
• Shallot
• Chinese ham
• Dried shrimp (crustacea)
• Dried scallop
• Red pepper
• Shrimp roe (crustacean product)
• Sugar
• Flavour enhancer
• Salt

• Cereals containg gluten
• Crustacean
• Fish
• Eggs
• Milk
• Tree Nuts
• Peanuts
• Soybean
• Sesame

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