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Rosewood Hong Kong

Chef Tanja Grandits Exclusive Dining Experience


For two exclusive evenings, Chef Tanja Grandits, owner and Executive Chef of the two-MICHELIN-starred Restaurant Stucki in Switzerland, brings her celebrated culinary vision to Botanical Kitchen at Rosewood Hong Kong. Renowned for her masterful use of herbs, spices, and seasonal ingredients, Chef Grandits creates contemporary European cuisine defined by vibrant colors, captivating aromas, and refined elegance.

This exclusive tasting menu showcases her distinctive ingredient-driven philosophy, guiding guests on a thoughtfully curated journey of flavors and textures. As one of Europe's most acclaimed culinary figures, she presents her award-winning artistry in Hong Kong for a rare dining experience celebrating craftsmanship, seasonality, and fine gastronomy.

Event Details
Dates: 21 & 22 November 2026
Time: 6:00 PM – 10:00 PM
Location: Botanical Kitchen, 6/F, Rosewood Hong Kong

Pricing
Exclusive Tasting Menu: HKD 1,888 per person 
incl. 3 glass cocktail & wine pairing: HKD 2,388/person 
incl. 5 glass cocktail & wine pairing: HKD 2,588/person 

All prices are subject to a 10% service charge.

> See the menu

For event inquiries or special requests, please contact Rosewood Hong Kong Restaurant Reservations at hongkong.restaurantreservations@rosewoodhotels.com

Photo for reference only.

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Chef Tanja Grandits Exclusive Dining Experience
Chef Tanja Grandits Exclusive Dining Experience Sale price$0.00