Discover the exceptional Maccheroncini Pasta from Pastificio Masciarelli, meticulously handcrafted from 100% Italian durum wheat semolina. Its high protein content guarantees excellent cooking yield and remarkable flavour, while the rough, full-bodied texture allows sauces to cling beautifully, ensuring each bite is richly satisfying until the very last forkful.
A true testament to Italian tradition originating in the Marche region, this pasta is great for Maccheroncini al fumè ("Smoky Macaroni") or Pasta al Ragù.
500g
Photos for reference only.
