Traditional White Lotus Seed Paste Mooncakes with Double Egg Yolks (2 pieces): Lotus Seed, Sugar, Salted Egg Yolk, Peanut Oil, Wheat Flour, Trehalose, Water, Rapeseed Oil, Humectant (E420), Acidity Regulator (E501, E500, E330), Orange Juice, Lemon Juice, Egg

The Legacy House Mini Egg Custard Mooncakes (4 pieces): Flour, Butter, Sugar, Milk Powder, Custard Powder (sugar, modified potato starch, whey powder, fully hydrogenated coconut oil, skimmed milk powder, stabilizer (E339(ii), E450(iii)), gelling agent (E401), firming agent (E516), flavour and flavouring, colour (E160a)), Salted Egg Yolk, Whipping Cream(contains stabilizer (E407)), Coconut Milk, Corn Starch, Egg, Vegetable Oil (palm, corn), Colour (E160a)

The mooncakes contain cereals containing gluten, eggs, soybeans, milk, peanuts, tree nuts and their products.

Produced in a factory where sesame, crustacea, fish and their products are handled.

Please store in a cool and dry place.

• 110ml → 1:13.75 – Rich
• 130ml → 1:16.25 – Balanced
• 150ml → 1:18.75 – Light

1. Rinse: Pour water gently over the tea leaves, cover with lid slightly ajar, steep 40–60 sec. Discard liquid.

2. Steep 1: Fill slowly, steep 10–20 sec, pour out quickly. Sweet and floral.

3. Steeps 2–6 (best flavor): Pour gently, steep 5–10 sec each time. Honey, floral, and fruity notes.

4. Steep 7 onward: Add 10–15 sec per steep. Can brew up to ~10 times.

Please view delivery & collection details here.