This famous Wuyi rock tea unfolds a world of flavors with its lightly scorched aroma and unforgettable, long-lasting sweet aftertaste. Cultivated amidst the pristine natural surroundings of the Wuyi Mountains, Da Hong Pao oolong is carefully nurtured to ensure its exceptional character.
To fully immerse yourself in the tea's essence, we recommend using a Purple Clay Teapot, renowned for its ability to capture the tea's intricacies. Boil purified water to 100°C to release the tea's full potential, allowing its flavors to blossom.
25g
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