Discover a special twist on our signature Butterfly Vanilla Flan with this special Easter creation: our all-new Chocolate Hazelnut Flan.
A seasonal creation by award-winning chef Jonathan Soukdeo, at its centre you'll find a silky chocolate custard infused with exquisite Tahitian vanilla beans, offering a delicately aromatic sweetness that enchants the palate. Each spoonful reveals a balance of richness and purity, capturing the essence of artisanal craftsmanship.
Beneath the custard rests a crisp feuilletine biscuit layered with hazelnut praline and fine chocolate, adding subtle crunch to the velvety textures above. Finished with an airy Ecuador chocolate chantilly cream and encased in a golden flan base, this exquisite dessert promises a harmonious balance of texture and elegance, ideal for your Easter, anniversary or birthday celebrations.
Delivery and pickup available from 16 March to 5 April, 2026.
Photos for reference only.
