Discover the exquisite taste of Campisi's Red Tuna Fillet in Olive Oil, a handcrafted delicacy that embodies tradition and quality. Sourced from the prized bluefin tuna, this rare tarantello cut is perfect as an appetizer with a splash of lemon or as a key ingredient in sauces, elevating your culinary creations with its rich flavour.
The tarantello offers a unique texture, positioned delicately between the firm bluefin tuna fillet and the rich belly, providing a delightful melt-in-your-mouth experience. Enhanced by premium olive oil, the Red Tuna Fillet is softer and tastier, making it an exceptional addition to any meal. Indulge in this gourmet ingredient, a true testament to generations of artisanal craftsmanship.
220g
Photos for reference only.
