Black Sesame Flan

Savour the refined elegance of our Black Sesame Flan, crafted by Executive Pastry Chef Jonathan Soukdeo. At its heart lies a silky black sesame and vanilla custard, delicately balanced with the deep, roasted character of black sesame and the gentle fragrance of vanilla. A light, velvety Chantilly adds a gently roasted richness, beautifully complementing the smooth custard. Encased in golden, delicately baked flan pastry, each bite reveals an exquisite interplay of flavour and texture, at once delicate, distinctive and quietly indulgent.