Conpoy Turnip Cake:
Turnip, Water, Rice Flour, Preserved Pork Sausage [Pork, Hog Casing, Sugar, Salt, Rose Wine, Acidity Regulator(E514), Flavour Enhancer(E621), Preservative(E250)], Cornstarch(Contains Sulphur Dioxide as Processing Aid), Dried Shrimp, Rapeseed Oil, Dried Scallop, Sugar, Chicken Bouillon{Water, Salt, Chicken Extract(Contains Soybeans), Flavour Enhancers(E621, E635), Sugar, Chicken Fat[Contains Antioxidants(E320, E321)], Yeast Extract, Flavourings(Contains Cereals Containing Gluten, Soybeans, Egg, Milk, Fish), Modified Starch, Thickener(E415), Colour(E160a), Spice}, Sesame Oil, Salt, White Pepper Powder

XO Sauce:
Canola Oil, Garlic, Shallot, Chinese Ham (Contains Preservative (E250, E251)), Dried Shrimp (Crustacea), Dried Scallop, Red Pepper, Shrimp Roe (Crustacean Product), Sugar, Flavour Enhancer (E621), Salt

Conpoy Turnip Cake:
This product contains cereals containing gluten, crustacea, eggs, fish, soybeans, milk, sesame and their products.

Produced in a factory where peanuts, tree nuts and their products are handled.

XO Sauce:
This product contains crustacea and fish and their products.

Produced in a factory where cereals containing gluten, milk, eggs, peanuts, soybeans, tree nuts and their products are handled.

Box Dimensions: 31cm (L) x 25.5cm (W) x 11.1cm (H)

Conpoy Turnip Cake:
Please keep refrigerated between 1 – 4 °C.

XO Sauce:
Please keep XO Sauce in a cool and dry place; refrigerate after opening.

Please reheat the core temperature to 75°C or above before consumption.

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