When the Japanese Cheesecake meets the French souffle - the talented Butterfly Patisserie team set out on a mission to innovate and deconstruct the classic Cheesecake catered for the Asian market.
At the same time, the creation should offer a sense of discovery for the guests to enjoy a cheesecake with a twist - keeping the same sweetness level as the Japanese Cheesecake yet having the light texture of the souffle from France.
Photos for reference only
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