This Father’s Day, present a gift of rare finesse with our Salted Caramel and Tahitian Vanilla Millefeuille, an ode to craftsmanship and contrast. Feather-light layers of golden puff pastry are baked to exquisite crispness, creating a delicate architecture that shatters gracefully with each bite.
Within, Tahitian vanilla cream unfolds with floral warmth and refined sweetness, balanced by a luxuriously smooth salted caramel cream. A slow-flowing ribbon of caramel sauce adds depth and indulgence, subtly enhanced by the mineral elegance of Brittany sea salt. Each mouthful delivers crisp texture, silken richness, and a lingering aromatic finish.
Refined, multi-layered, and quietly confident, this signature patisserie is an elegant expression of appreciation, designed for fathers who savour distinction and restraint in equal measure.
Size: 16cm dia., ca. 630g, for 4-6 persons
Pickup and delivery available from 7 June to 21 June 2026.
Photos for reference only.
