Saicho Jasmine Sparkling Tea embodies elegance and refinement and is a great alternative to alcohol-based sparkling wines.
Sourced from the elevated terrain of Fuding in China’s Fujian Province, this scented green tea is handpicked each April at 500 metres for its exceptional quality and flavour. During summer, the leaves are delicately scented with jasmine flowers over several days, infusing the tea with a soft floral aroma and enchanting character.
The result is a sparkling tea with notes of apple sherbet, lychee, and vanilla – a refreshing aperitif that celebrates the artistry of tea-making and the beauty of nature. Perfect for any occasion.
To complete your experience, explore our Butterfly Patisserie and find the perfect cake or pastry to match the occasion. Alternatively, pair it with savoury dishes like Asian salads or seafood pasta.
Volume: 750ml
Photos for reference only.
