Indulge in the extraordinary taste of Pastificio Masciarelli's Artisanal Half Rigatoni Pasta, crafted in Abruzzo by generations of skilled artisans.
This pasta is made from premium semolina sourced from wheat grown on the Gran Sasso plain, a region renowned for its ideal sun and water conditions that contribute to exceptional flavour and quality. Elevate your culinary creations like Pasta alla Vodka or a creamy tomato rigatoni.
500g
Photos for reference only.
