Mark Mother’s Day with a sophisticated chiffon cake that blends artisanal technique with comforting tropical notes. Crafted with a moist egg white sponge, this elegant cake is layered with delicate tapioca coconut and infused with our much-loved signature taro, offering a refined yet nostalgic flavour profile.
The gentle sweetness of taro unfolds with every bite, complemented by the freshness of coconut meat pieces and the soft, bouncy texture of Nata de Coconut jelly. A smooth Japanese cream finish tops the cake, enhancing its lightness while delivering a lingering, creamy finish.
Perfectly balanced and irresistibly light, this chiffon cake celebrates understated luxury and heartfelt moments. Whether shared at an intimate gathering or presented as a thoughtful gift, it is a graceful tribute to Mother’s Day traditions and modern indulgence alike.
Size: 12cm dia, ca. 480g for 3-4 persons
Delivery and pickup available from 1 May to 10 May 2026.
Photos for reference only.
