Inspired by elegant marble surfaces found throughout Rosewood Hong Kong, our Marble Chocolate Tonka Easter Egg Cake features a smoothly and polished exterior evoking the sophistication of fine marble sculptures, making it an ideal centrepiece during Easter celebrations.
Within the glossy façade lies an indulgent harmony of 80% velvety chocolate mousse infused with aromatic vanilla tonka beans. Each bite reveals layers of creamy richness balanced by a delicate nutty crunch that brings nuance and texture. This new creation from award-winning chef Jonathan Soukdeo offers a truly elevated tasting experience.
Weight: 100g
Serving: 1-2 persons
Self-pickup available from 16 March to 5 April, 2026.
Photos for reference only.
