Delight in our heavenly Lemon Meringue Tart, a citrusy masterpiece that pays homage to the zestful love of lemons. Its base, a buttery Isigny pate sablee crust, is laden with a delectable almond cream and a classic lemon cream, marrying nutty warmth with a tangy kick.

Adorning the top is a pillowy Italian Meringue, a cloud of sweetness that perfectly contrasts the tartness beneath. This dessert presents an exquisite interplay of textures and flavors, promising a tasteful journey into the heart of lemon-lovers' paradise.

Photos for reference only.

• Sugar
• Cream
• Butter
• Flour
• Egg
• Almond
• Lemon
• Yuzu
• Vanilla
• Lime
• Basil
• Fish Gelatine

• Cereals contain gluten
• Fish / Fish gelatin
• Eggs
• Milk
• Tree nuts

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