Crafted by our master chocolatiers at Butterfly Patisserie under the guidance of award-winning chef Jonathan Soukdeo, our Hazelnut Chocolate Cookies are made with fine Gianduja chocolate combined with premium hazelnut praline and caramelised cocoa nibs, creating a symphony of textures, that is further heightened by a hint of salted caramel.
Infused with luxurious French butter, every cookie offers a rich melt-in-your-mouth feeling balanced by crisp Brittany sablée. This delicate interplay of flavour and texture makes each mouthful memorable and indulgent.
Packaged in sets of six, the cookies are vacuum sealed to preserve their handcrafted excellence and presented in a beautifully designed Butterfly Patisserie tin adorned with the iconic pattern. A perfect gift or a refined treat to enjoy at leisure.
6pcs/tin
Weight: 150g
Delivery and pickup available from 16 March to 5 April, 2026.
Photos for reference only.
