Pistachio Egg Custard Mooncakes: Wheat Flour, Pistachio Paste [Pistachio, Sugar, Palm Oil, Malt Syrup, Shortening, Emulsifier (E471), Antioxidant (E300), Colour (E129, E102, E133)], Fructose Syrup, Salted Egg Yolk, Condensed Milk, Egg, Coconut Milk, Rapeseed Oil, Malt Syrup, Custard Powder [Corn Starch (Contains Preservative (E220)), Colour (E160a), Flavouring, Thickener (E1442), Salt], Sugar, Corn Starch, Water, Emulsifier (E1450), Cream, Humectant (E420), Flavouring, Acidity Regulator (E501, E500), Compound Enzyme [Anticaking Agent (E170), Emulsifier (E471, E481), Protease, Flour Treatment Agent (1100), Wheat Flour], Orange Juice, Lemon Juice, Colour (164, E102, E133), Acidity Regulator (E330)
Pineapple Egg Custard Mooncakes: Pineapple Filling [Pineapple, Sweetener (E965), Sugar, Vegetable Oil, Thickener (E1442)], Wheat Flour, Malt Syrup, Butter, Salted Egg Yolk, Condensed Milk, Custard Powder [Corn Starch (Contains Preservative (E220)), Colour(E160a), Flavouring, Thickener(E1442), Salt], Egg, Coconut Milk, Stabilizer(E965), Sugar, Honey, Water, Emulsifier (E1450, E471), Corn Starch, Rapeseed Oil, Colour (164, E160b), Salt, Antioxidant (E316, E315, E330), Compound Enzyme [Anticaking Agent (E170), Emulsifier (E471, E481), Protease, Flour Treatment Agent (1100), Wheat Flour], Orange Juice, Lemon Juice, Flavouring, Acidity Regulator (E330)
Rosewood Traditional White Lotus Seed Paste Mooncakes with Double Egg Yolks: Lotus Seed, Sugar, Salted Egg Yolk, Peanut Oil, Wheat Flour, Water, Humectant(E420), Trehalose, Rapeseed Oil, Acidity Regulator (E501, E500, E330), Orange Juice, Lemon Juice, Egg, Flavouring