Pistachio Egg Custard Mooncakes: Wheat Flour, Pistachio Paste [Pistachio, Sugar, Palm Oil, Malt Syrup, Shortening, Emulsifier (E471), Antioxidant (E300), Colour (E129, E102, E133)], Fructose Syrup, Salted Egg Yolk, Condensed Milk, Egg, Coconut Milk, Rapeseed Oil, Malt
Syrup, Custard Powder [Corn Starch (Contains Preservative (E220)), Colour (E160a), Flavouring, Thickener (E1442), Salt], Sugar, Corn Starch, Water, Emulsifier (E1450), Cream, Humectant (E420), Flavouring, Acidity Regulator (E501, E500), Compound Enzyme [Anticaking Agent (E170), Emulsifier (E471, E481), Protease, Flour Treatment Agent (1100), Wheat Flour], Orange Juice, Lemon Juice, Colour (164, E102, E133), Acidity Regulator (E330)
Lapsang Souchong Tea White Lotus Seed Paste Mooncakes: Lotus Seed, Sugar, Rapeseed Oil, Wheat Flour, Stabilizer (E965), Water, Humectant (E420), Peanut Oil, Lapsang Souchong Tea, Trehalose, Acidity Regulator (E501, E500, E330), Orange Juice, Lemon Juice, Egg, Flavouring
Pineapple Egg Custard Mooncakes: Pineapple Filling [Pineapple, Sweetener (E965), Sugar, Vegetable Oil, Thickener (E1442)], Wheat Flour, Malt Syrup, Butter, Salted Egg Yolk, Condensed Milk, Custard Powder [Corn Starch (Contains Preservative (E220)), Colour(E160a), Flavouring, Thickener(E1442), Salt], Egg, Coconut Milk, Stabilizer(E965), Sugar, Honey, Water, Emulsifier (E1450, E471), Corn Starch, Rapeseed Oil, Colour (164, E160b), Salt, Antioxidant (E316, E315, E330), Compound Enzyme [Anticaking Agent (E170), Emulsifier (E471, E481), Protease, Flour Treatment Agent (1100), Wheat Flour], Orange Juice, Lemon Juice, Flavouring, Acidity Regulator (E330)
