Experience the sublime indulgence of Campisi’s Red Tuna Belly in Olive Oil, a gourmet delicacy crafted from the prized bluefin tuna. This rare cut, known for its buttery texture and depth of flavour, is gently preserved in premium Sicilian olive oil to enhance its natural richness.

Ideal as a refined appetiser with a touch of citrus or as the centrepiece of a luxurious pasta or risotto, the tuna belly offers a melt-in-the-mouth sensation that elevates any dish. Its velvety softness and umami intensity make it a favourite among connoisseurs of fine Mediterranean cuisine.