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Step into a world of vanilla enchantment at Rosewood Hong Kong’s Butterfly Patisserie. Crafted by award-winning pastry chef Jonathan Soukdeo, our signature cakes – the Hokkaido Custard Flan, Butterfly Vanilla Flan, and Tahitian Vanilla Millefeuille – are joined by a selection of elegant vanilla-based delights for gifting, sharing and indulging.
