Tangerine Peel & Red Bean Soup from The Legacy House
This most popular Cantonese dessert hits the sweet spot with aged tangerine peel adding a distinctive woody-citrus flavour to the dish for a memorable meal grand finale.
1) Keep the Red bean soup in vacuum package.
2) Place it in the hot boiling water (90°C) for 10 mins.
3) The Red bean soup center temperature needs to reach 75°C or above for at least 15 seconds.
4) Serve in a soup bowl.
Ingredients: : Sweeter Red Bean Soup, Black Sesame Rice Dumpling, Aged Tangerine Peel.
The product contains soy and their products and the kitchen also handles cereals containing gluten, fish, crustacean, tree nuts, milk, eggs, peanuts, sesame and their products.
Please refrigerate the product within 1 to 4 °C and consume within 24 hours by following the guidelines.
Photos for reference only.
Pick-up and delivery available from Thursday to Sunday.
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Delivery charge per location:
Hong Kong Island: HKD250
New Territories: HKD450
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