Delight in the refined harmony of flavours and textures with the Strawberry Pistachio Tart.
This summery pastry features a radiant red crust filled with freshly boiled strawberry compote and is crowned with alternating swirls of pistachio whipped cream and plump, glossy strawberries. Each creamy peak is adorned with a single pistachio, creating a visually striking and sophisticated finish.
Beneath the surface lies a delicate pistachio biscuit and a crisp crunch dough infused with golden rum and almond powder. The pistachio whipped cream, a smooth, airy contrast to the vibrant fruit.
A true celebration of seasonal elegance, this tart is perfect for refined gatherings or as a centrepiece for a birthday, anniversary or celebration.
For this creation in collaboration with Chef Eunyoung Yun of Garuharu Patisserie, we have received the generous sponsorship of the finest quality chocolate from Valrhona and fruit puree from Adamance.
Size: 18cm dia.
Weight: ca. 800g
Serves 5-7 persons.
Photos for reference only.
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