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  • Saudi Coffee: The Culture of Hospitality by Assouline

Saudi Coffee: The Culture of Hospitality by Assouline

Saudi Coffee: The Culture of Hospitality by Assouline
Home / Saudi Coffee: The Culture of Hospitality by Assouline


Immerse yourself in the rich culture of hospitality with Assouline’s book, ‘Saudi Coffee: The Culture of Hospitality’. This book takes you on a journey through the heart of Saudi Arabia, exploring the tradition of serving coffee as a symbol of generosity and hospitality. With over 200 pages of stunning visuals and compelling narratives, you’ll discover the intricate process of preparing Saudi coffee, from the roasting of the beans to the art of serving it in traditional dallahs. You’ll learn about the significance of this ritual in fostering community ties and promoting dialogue. The book also delves into the history of coffee cultivation in the region, highlighting its deep-rooted connection to Saudi identity. It features insights from coffee connoisseurs, cultural commentators, and historians, providing a comprehensive understanding of this age-old tradition. Whether you’re a coffee enthusiast, a cultural explorer, or someone who appreciates the beauty of storytelling, ‘Saudi Coffee: The Culture of Hospitality’ is a must-have. Each page is a step into a new adventure, a new discovery, a new understanding. Assouline’s books are not just books, they are gateways to the world, waiting to whisk you away. Celebrate the art of hospitality with our visually rich and decorative book, a true treasure trove of cultural, historical, and gastronomical stories.

              • Publisher ‏ : ‎ ASSOULINE (January 10, 2023)
              • Language ‏ : ‎ English
              • Paperback ‏ : ‎ 218 pages
              • Item Weight ‏ : ‎ 4.97 pounds
              • Dimensions ‏ : ‎ 11.02 x 1.57 x 13.78 inches

              Maher Raed Al Nammary is a Saudi Arabian chef, hospitality professional, and culinary educator with the goal of aim of bridging cultures and fostering understanding through the magic of food and art. His passion for the world of food and beverage stems from his belief that one can create deep and transcendent connections by sharing what we eat and drink.

              Saudi Coffee: The Culture of Hospitality by Assouline
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