Rosewood Traditional White Lotus Seed Paste Mooncakes with Double Egg Yolks - Ingredients: Lotus Seed, Sugar, Salted Egg Yolk, Peanut Oil, Wheat Flour, Water, Humectant(E420), Trehalose, Rapeseed Oil, Acidity Regulator (E501, E500, E330), Orange Juice, Lemon Juice, Egg, Flavouring
The Legacy House Mini Egg Custard Mooncakes - Ingredients: Wheat Flour, Salted Egg Yolk, Malt Syrup, Butter, Condensed Milk, Egg, Custard Powder [Corn Starch (Contains Preservative (E220)), Colour (E160a), Flavouring, Thickener (E1442), Salt], Coconut Milk, Stabilizer (E965), Sugar, Honey, Emulsifier (E1450, E471), Water, Corn Starch, Rapeseed Oil, Compound Enzyme [Anticaking Agent (E170), Emulsifier (E471, E481), Protease, Flour Treatment Agent (1100), Wheat Flour], Colour (164, E160b), Antioxidant (E316, E315, E330), Orange Juice, Lemon Juice,
Flavouring, Acidity Regulator (E330)