Young Talent Appreciation Dinner - Rosewood Hong Kong, Simon Rogan Academy, and ICI

This October, Rosewood Hong Kong partners for a second year with Academy by Simon Rogan (SRA) for an exciting collaboration dedicated to nurturing culinary talent and advancing the hospitality industry. 

The dinner is a “Rosewood Empowers” initiative and focuses on providing equal access opportunities, nurturing youth development, and supporting underserved communities, where guests will enjoy a 6-course tasting menu, with dishes presented from both SRA and International Culinary Institute (ICI) students. Enhance the dining experience with an additional wine pairing and drinks package.

Event Dates: 17 & 18 October, 2025
Time : 7pm 
Address: Botanical Kitchen, 6/F, Rosewood Hong Kong
Price : HK$880 + 10% service charge per pax

An optional upgrade with three glasses of wine pairing is available on the spot for HK$380 + 10% service charge per pax.

Please purchase this dinner in a single order separate from other items in our store.

For further enquires on the event, please contact Rosewood Hong Kong Restaurant Reservations at hongkong.restaurantreservations@rosewoodhotels.com.

Terms & Conditions apply - please read carefully.

Building on the success of last year’s initiative, when two talented apprentices relocated to Hong Kong to further their culinary careers, Rosewood Hong Kong and Academy by Simon Rogan reaffirm their shared commitment to inspiring and enriching individuals and the environment, with circular hospitality at the heart of their operations. A key component of ‘Rosewood Empowers’ is the global internship programme, developed in partnership with the International Culinary Institute (ICI), a member of the Vocational Training Council (VTC). This programme seeks to expand perspectives, cultivate emerging talent, and elevate standards within the hospitality and tourism sectors, reinforcing the shared vision of growth and sustainability.

Crisp nori, smoked eel
Bonito cream with preserved lemons
Created by SRA

Malt miso eggplant tartlet
Black garlic, semi-dried heirloom tomato
Created by ICI

Raw mackerel in dulse, wasabi
Pickled jicama and cucumber
Created by SRA

Peking duck breast, squash purée
BBQ green bean, fig leaf-infused sauce
Created by SRA

Confit leg, White Dragon corn
Grilled Napa cabbage and mooli
Created by SRA

Frozen Golden Diamond pineapple
Preserved elderflower, pineapple sage
Created by SRA

Zen Organic Farm guava
Marigold and cobnut
Created by SRA

Sundae Code
Tonka bean ganache and buckwheat praline
Created by ICI

Pecan and Coffee
Cocoa biscuit, pecan praline, coffee caramel
Created by ICI

1. All orders purchased via this online shop page are provisional. Once order is made, our team will confirm with you the booking via email (hongkong.restaurantreservations@rosewoodhotels.com)

2. Full payment is required once booking is confirmed.

3. Once payment is made -
i) Order cannot be cancelled;
ii) No refund or exchange will be accepted;
iii) Number of pax cannot be changed.

4. As all items on the menu are fixed items, no special dietary requirements, food allergies or intolerances will be accommodated.

5. Menu & photos showing in this page are for reference only, and are subject to change.

6. Payment is only for the food menu, additional charges may apply.

7. This event is available for individuals 12 years-old or above.

8. For further enquires on the event, please contact Rosewood Hong Kong Restaurant Reservations at hongkong.restaurantreservations@rosewoodhotels.com

9. All promotional discounts and offers are not applicable to this event.

10. Tables for each night are available on a first-come-first-served basis, while stocks last.

11. Rosewood Hong Kong reserves the right to amend the event and any of its terms and conditions, without prior notice. In case of any disputes, the decision of Rosewood Hong Kong shall be final.

12. The English version of these terms and conditions shall prevail whenever there is a discrepancy between the English and the Chinese versions.

13. Corkage policy:
Standard Wine - HKD700 + 10% Service Charge per bottle;
Magnum Wine - HKD1400 + 10% Service Charge per bottle;
Spirits - HKD1000 + 10% Service Charge per bottle.
For a table of 4, they can enjoy corkage offer for 1 bottle, for a table of 6 or above, they can enjoy corkage offer for 2 bottles.

14. Cake charge policy:
Cake cutting fee is HKD65 per person.