Rice Dumpling Set

To celebrate Dragon Boat Festival, Rosewood Hong Kong's Michelin-starred Cantonese restaurant The Legacy House presents a set of premium sweet and savoury glutinous rice dumplings crafted by Executive Chef Li Chi Wai and his talented culinary team.

Our deluxe savoury rice dumpling comes with abalone and Jinhua Ham, whilst the premium sweet rice dumpling is made with 24-year dried tangerine peel and sweetened red bean paste.

One set contains:

• 1x Deluxe savoury rice dumpling with abalone and Jinhua Ham (450g)
• 1x Premium sweet rice dumpling with 24-Year dried tangerine peel and sweetened red bean paste (300g)

Shelf life: 7 days (starting from the pick-up / delivery date)

Pick up period for the rice dumpling set is from June 1-10, 2024.

As dumplings are made fresh, please pick up on the date selected during checkout. If you cannot pick up at the selected date and time, please call our customer service before 5pm to rearrange pickup time for the next day or after.

Pick-up venue: Butterfly Patisserie, Level 2, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong

Redemption Hours: 12:00 nn. to 8 p.m.

*Photo for reference only.

• Deluxe Savoury Rice Dumpling with Abalone and Jinhua Ham

Mung bean, white glutinous rice, pork meat, abalone, mushroom, salted egg yolk, dried scallop, lotus seed, Jinhua ham, chestnut, salted chicken sauce {water, salt, chicken extract, flavor enhancers (E621, E635), sugar, chicken fat [contains antioxidants (E320, E321)], yeast extract, flavorings (contain cereals containing gluten, soyabean, egg, milk, fish), modified starch, thickener (E415), color (E160a), spice}, five spice powder (fennel seed, coriander seed, star anise, cassia, mandarin peel), sand ginger powder (Kaempferia galangal, rice), spring onion, peanut oil, sesame oil, rose wine (sorghum, rose), dried bamboo leaves, waterweeds


• Premium Sweet Rice Dumpling with 24-Year Dried Tangerine Peel and Sweetened Red Bean Paste 

White glutinous rice, tangerine peel, sweetened bean paste (sugar, red bean, water, peanut oil), lye water (water, acidity regulator E501(i)), wafer paper [starch (including sulfur dioxide), water, shortening, lecithin], dried bamboo leaves, waterweeds

• Deluxe Rice Dumpling with Abalone and Jinhua Ham

Cereals containing gluten, crustacean, soybean, nuts and tree-nuts, peanuts, fish, egg, sesame, milk and their products.


• Premium Sweet Rice Dumpling with 24-Year Dried Tangerine Peel and Sweetened Red Bean Paste

Cereals containing gluten, peanuts, nuts and tree-nuts.
The factory also handles fish, crustacean, egg, sesame, soybean, milk and their products.

• Deluxe Rice Dumpling with Abalone and Jinhua Ham

We recommend to boil a pot of water, and steam for about 25 minutes; or put it in the water directly and boil it for about 20 minutes.

• Premium Sweet Rice Dumpling with 24-Year Dried Tangerine Peel and Sweetened Red Bean Paste

We recommend to boil a pot of water and steam for about 20 minutes; or put it in the water directly and boil it for about 15 minutes.

• For food safety, please reheat the dumpling thoroughly until the core temperature reaches at least 75 °C. Rice dumpling should be reheated once only and consumed as soon as possible.

• Use by date is shown on the packaging (DD MM YY).

• Please keep refrigerated between 1-4°C and reheat the core temperature to 75°C or above before consumption.

• Manufactured by Rosewood Hong Kong
Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Hong Kong.

Deluxe Rice Dumpling with Abalone and Jinhua Ham
Per 100g

• Energy: 177kcal
• Protein: 9.0g
• Total Fat: 8.2g
• Saturated fat: 2.4g
• Trans fat: 0g
• Carbohydrates: 16.7g
• Sugars: 1.0g
• Sodium: 296mg


Premium Sweet Rice Dumpling with 24-Year Dried Tangerine Peel and Sweetened Red Bean Paste
Per 100g

• Energy: 149kcal
• Protein: 2.5g
• Total Fat: 0.8g
• Saturated fat: 0g
• Trans fat: 0g
• Carbohydrates: 33.0g
• Sugars: 2.4g
• Sodium: 8mg

Please view delivery & collection details here.