Barrel-aged wines with robust tannins can be a difficult match with the high acidity of raw tomatoes. So you may not think of uncorking a red Bordeaux to pair with your freshly sliced summer tomato salad. But, with a slight chill of the bottle, the wine’s freshness becomes more pronounced, making it a great match with tomatoes, especially when creamy burrata is added to the plate.
Tomato, Basil, and Buratta Salad
Serves 4-6
Place 2 balls (16 ounces) burrata cheese in the center of a large, shallow platter. Layer alternating slices of 3 vine-ripened tomatoes and 20 fresh basil leaves around burrata. Drizzle salad with 2 to 3 tablespoons each of extra virgin olive oil and balsamic vinegar glaze (see note below). Season with salt and pepper to taste, and serve.
