Chocolate Buckwheat Pastry by Chef Matthieu Carlin
This dreamy creation is a revelation for Chocolate lovers. Pate sablee chocolate and buckwheat crust based, chocolate soufflée sponge covered with an intense chocolate mousse, the cake boasts the various textures for maximum tasting pleasure.
Ingredients : Flour, Egg, Sugar, Icing sugar, Butter, Salt, Almond, Vanilla, Cream, Chocolate, Lemon
Contains: Gluten, Dairy, Nuts
Photos for reference only
Pickup and delivery available from 21 to 27 March 2023.
Pickup time from 12 noon to 8 p.m. to be selected when you check out.
Please present your order confirmation during selected period to redeem purchased item(s) at Rosewood Hong Kong.
For any order at or above HKD2,500, if you choose to collect the order at Rosewood Hong Kong, please present the order confirmation number and the payment credit card when the order is collected.
We offer complimentary delivery for all orders of HKD2,500 and above.
Delivery hours: 12 noon to 3 p.m. or 3 to 7 p.m. to be selected upon check out.
Delivery charge per location:
Hong Kong Island: HKD250
New Territories: HKD450
Currently, we only deliver within Hong Kong SAR (excluding Outlying Islands, Lantau Island and remote areas). Should you wish to deliver your order to multiple locations or partially, please place your order separately.
Should you have any question please contact our team at email@example.com.