A delicate harmony of flavour and texture, the Brown Rice Matcha Plum dessert is a dome-shaped creation in a tranquil matcha green hue, finished with a velvety matte surface and a graceful shard of chocolate decor. Sprinkled with toasted brown rice and subtle plum accents, its minimalist presentation evokes refined Japanese artistry.
Within, layers unfold in a symphony of taste: a crisp brown rice crunch, a silky crème brûlée infused with rum and vanilla, a tart plum and yuzu jelly, and a smooth genmaicha mousse. Enrobed in a whisper of matcha-infused chocolate spray, each bite offers a nuanced balance of earthy, sweet, and tangy notes.
For this creation in collaboration with Chef Eunyoung Yun of Garuharu Patisserie, we have received the generous sponsorship of the finest quality chocolate from Valrhona and fruit puree from Adamance.
Size: 8cm dia.
Weight: ca. 100g
Photos for reference only.
