This classic delicacy features a delicate and buttery baked crust, providing a satisfying crunch with each bite. The star of the show is the velvety Tahitian vanilla cream filling marbled with a chocolate custard cream, infused with the aromatic and rich flavors of premium vanilla beans. The smooth and creamy texture of the filling creates a luxurious mouthfeel, while the subtle sweetness balances perfectly with the buttery pastry. Premium pecans add additional texture to this delightful dessert, contrasting the velvety smooth cream filling.
Photos for reference only.
