A sublime reinterpretation of the classic millefeuille, this patisserie masterpiece unveils layers of golden, caramelised puff pastry embracing a velvety taro and vanilla cream. Each bite is a delicate interplay of crisp texture and smooth indulgence, designed to enchant the senses.

The taro’s gentle earthiness harmonises with the fragrant warmth of vanilla, creating a flavour profile that is both nostalgic and novel. Crafted with finesse by Butterfly Patisserie, this dessert is a celebration of elegance, artistry, and refined taste.