Hokkaido Custard Flan

This classic delicacy features a delicate and buttery baked croissant puff, providing a satisfying crisp with each bite.

High quality Japanese ingredients are combined with our signature velvety Tahitian Vanilla cream filling, and infused with the aromatic and rich flavours of premium vanilla beans. The smooth and creamy texture of the filling creates a luxurious mouthfeel, while the subtle sweetness balances perfectly with the buttery pastry.

Weight: ca. 120g

Photos for reference only.

• Milk
• Cream
• Egg
• Flour
• Sugar
• Butter
• Salt
• Vanilla

• Dairy
• Gluten
• Eggs

• Use a moderate oven temperature to avoid drying out the flan.
• The short reheating time will help restore the fresh-baked taste and texture.

· Preheat oven to 350°F (175°C).
· Place flan on baking sheet or oven rack.
· Bake 5-7 minutes until warmed through and crust is crisp.
· Sit 1-2 minutes before serving

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