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  • Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
  • Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
  • Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
  • Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
  • Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
  • Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
  • Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
  • Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
  • Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
Rosewood Hong Kong
Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
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Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
Join us for an extraordinary evening of fine wine and culinary artistry as Marmo Bistro proudly presents the Grand Cru Wine Dinner, celebrating the bicentennial of Domaine Faiveley.

Founded in 1825 in Nuits-Saint-Georges at the heart of France's Burgundy region, Domaine Faiveley is an icon in winemaking excellence. In honour of its 200th anniversary, Erwan Faiveley, winemaker in the seventh generation of his family, will personally host this exclusive dinner, bringing with him a curated selection of ten rare Grand Cru wines drawn from the estate’s historic cellar. Each vintage ends in the number 2, spanning from 1962 to 2022.

This exclusive wine and dine event highlights the elegance and depth of Burgundy’s finest terroirs. Guests will enjoy these exceptional vintages paired with a bespoke menu in Marmo Bistro’s refined setting.


Event Date: 19 November, 2025
Time: 7:00 pm (reception 7:00 pm, dinner: 7:30 pm)
Address: Marmo Bistro, G/F, Rosewood Hong Kong
Price : HK$6,280 + 10% service charge per pax

Please purchase this dinner in a single order separate from other items in our store.

For further enquires on the event, please contact Rosewood Hong Kong Restaurant Reservations at hongkong.restaurantreservations@rosewoodhotels.com.

Terms & Conditions apply - please read carefully.

Photos for reference only.

Erwan Faiveley - Seventh-generation winemaker, Domaine Faiveley

Born into a family deeply rooted in the region’s winemaking traditions since 1825, Erwan brings a modern perspective shaped by global experiences and scientific insight. Taking the reins of the family estate at just 25, he has infused the domaine with a dynamic blend of innovation and authenticity.

Under his leadership, Domaine Faiveley has become a model of excellence, where sustainability and respect for terroir guide every bottle. Erwan continues to redefine Burgundian winemaking for the modern era while honoring its rich heritage.

1. All orders purchased via this online shop page are provisional. Once order is made, our team will confirm with you the booking via email (hongkong.restaurantreservations@rosewoodhotels.com)

2. Full payment is required once booking is confirmed.

3. Once payment is made -
i) Order cannot be cancelled;
ii) No refund or exchange will be accepted;
iii) Number of pax cannot be changed.

4. As all items on the menu are fixed items, no special dietary requirements, food allergies or intolerances will be accommodated.

5. Menu & photos showing in this page are for reference only, and are subject to change.

6. Payment is only for the food and wine pairing, additional charges may apply.

7. This event is available for individuals 18 years-old or above.

8. For further enquires on the event, please contact Rosewood Hong Kong Restaurant Reservations at hongkong.restaurantreservations@rosewoodhotels.com

9. All promotional discounts and offers are not applicable to this event.

10. Tables are available on a first-come-first-served basis, while stocks last.

11. Rosewood Hong Kong reserves the right to amend the event and any of its terms and conditions, without prior notice. In case of any disputes, the decision of Rosewood Hong Kong shall be final.

12. The English version of these terms and conditions shall prevail whenever there is a discrepancy between the English and the Chinese versions.

13. Cake charge policy:
Cake cutting fee is HKD65 per person.

Grand Cru Wine Dinner: 200 Years of Domaine Faiveley, Burgundy, France
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