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  • Consorzio Turela - Balsamic Vinegar from Modena "Traditional" Aged 12 Years PDO
  • Consorzio Turela - Balsamic Vinegar from Modena "Traditional" Aged 12 Years PDO
  • Consorzio Turela - Balsamic Vinegar from Modena "Traditional" Aged 12 Years PDO
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Consorzio Turela - Balsamic Vinegar from Modena "Traditional" Aged 12 Years PDO

$1,091.00
Consorzio Turela - Balsamic Vinegar from Modena "Traditional" Aged 12 Years PDO
Home / Consorzio Turela - Balsamic Vinegar from Modena "Traditional" Aged 12 Years PDO

Meloria's traditional balsamic vinegar of Modena PDO aged 12 years is a complete, delicious, aromatic, and natural condiment.

The Traditional Balsamic Vinegar of Modena "Extra Vecchio" is aged for 12 years in precious wooden barrels which give this vinegar a very special bouquet, pleasantly penetrating and fragrant, an intense brown color, and that perfect sweet and sour balance to be complex in flavor. Its syrupy and thick texture makes for a delicious experience. This exceptional balsamic goes through a time-honored aging process in successively smaller wooden barrels to give it unique flavor characteristics. Because it is a precious liquid, a few dribbles on roasted meats or cheese, or even over strawberries will be unforgettable.

100 ml

COLD RICE AND PEPPER SALAD WITH BALSAMIC VINEGAR

INGREDIENTS: 150 g rice Vialone nano type, 2 cooking apples, 10 sweet yellow peppers, 4 table spoonfuls extra virgin olive oil, 4 table spoonfuls of Balsamic Vinegar of Modena 12 years aged, salt and pepper to taste.

Cook the rice in salted boiling water for 15 minutes, then drain thoroughly and rinse under the cold water. Peel and dice the peppers and mix with the rice in a large dish. Do the same with the peeled apples. Now season - in this exact order - with the salt, the Balsamic Vinegar of Modena, the extra virgin olive oil and the pepper. Mix the salad gently and leave to stand a little before serving.

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Consorzio Turela - Balsamic Vinegar from Modena "Traditional" Aged 12 Years PDO
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