5th Anniversary Limited Edition Colheita Port Wine

Celebrating Rosewood's 5th Anniversary we have crafted a remarkable wine through a meticulous process: Optimum grapes were carefully destemmed, crushed, and macerated to extract vibrant color, tannins, and captivating aromas. Fermentation in controlled vats at 28-30°C achieved the perfect sweetness. Grape brandy fortified the wine, adding depth. The result was a high-quality Colheita wine from a single harvest, maturing in oak barrels for over 7 years. Bottled with precision, it is a delight for wine enthusiasts and a testament to Rosewood's 5th Anniversary story.

Photos for reference only.

Brownish brick colour. Exuberant and intense nose with aromas of jammy fruit well combined with aromas of black plum, liquorice and spice. Smooth and elegant in the mouth, with firm silky tannins merging wonderfully into a dense and refreshing finish.

The wine should be stored in a cool and dry place, sheltered from light and temperature fluctuations, and the bottle should remain in an upright position. Over time, it is natural that sediment will form at the bottom of a bottle of Port wine. To assure its full quality and flavour, it should be stored in bottle for as little time as possible, and should be drunk soon after purchase.

Best served at a temperature between 12 and 14°C.

- Touriga Nacional
- Tinta Roriz
- Touriga Franca
- Tinta Barroca

Alcohol 20.00%
pH 3.55
Total Acidity 3.70 g/dm3
Reducing Sugars 110.00 g/dm3

Served chilled, it reveals all its finesse and sophistication, especially when paired with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.

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