The Marietta EVO oil blend consists of olives of the Tonda Iblea variety, native to the reference area, as well as fruits planted by local farmers, such as the Nocellara, which find an ideal habitat in the medium calcareous mixture of the soil for the production of excellent oil olives.
The olives are still harvested by hand in October and November and the fruits are taken for pressing within 24/36 hours of harvesting.
The Marietta oil is the exclusive fruit of the blend of the cultivars outlined above, it is characterized by a sweet oil, with a fine and elegant scent, with green notes of freshly cut grass.
250ml/500ml
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