Charcuterie, a traditional method of preserving meat, is considered an art form in France and Italy. Our selection of charcuterie meats are homemade by our HENRY butcher and use the finest ingredients for the smoothest and most subtle flavours. Try our Maison Pâté, wrapped in our smoked house bacon, for the epitome of artisanal charcuterie, or our Andouille sausage that is gently smoked for four hours over almond wood for a sublime flavour – it’s a must-have for your platter.
