Rosewood Hong Kong commemorates its fourth anniversary and celebrates the cultural community that surrounds it with the “Rosewood Artistry” curated series of immersive experiences.
Join us in celebrating luxury, art and culinary excellence with our limited edition series of signature Rosewood Hong Kong favourites, available from 9th to 26th March, 2023.
CHOCOLATE BUCKWHEAT CAKE
ROSEWOOD ARTISTRY LIMITED EDITION
Parisian Pastry Chef Matthieu Carlin from Hôtel de Crillon, A Rosewood Hotel, specially created an artistic Chocolate Buckwheat cake inspired by Jardin d’Hiver at Hôtel de Crillon just for Butterfly Patisserie.
Only available for collection and delivery from 21 to 27 March 2023; pre-order required.
limited edition signature afternoon tea sets
limited edition millefeuille flavours
Celebrate Rosewood Hong Kong's fourth anniversary with exclusive dining experiences and workshops of creativity and distinction from 21 to 23 March, 2023.
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