The range of fragrant loose leaf teas you'll find at Butterfly Patisserie can be savoured morning, noon or night. Perfect when paired with our decadent cakes or buttery pastries, our premium teas deliver a taste of Rosewood and a perfectly delightful brew every time.
Chinese teas originated more than 4,000 years ago and are considered the epitome of tea-making art. From the smoky aftertaste of our Lapsang Souchong Black tea to the delicate flavour of the Jasmine tea, you're certain to find the perfect gift to suit all tastes at Rosewood.
Different Types of Tea
There are more than 3,000 different known varieties of tea, from English Breakfast tea to Peppermint tea, Chamomile tea and beyond. Teas are classified into five key types -- Black, Green, White, Oolong and Pu-erh -- each with its own individual characteristics and flavours.
Jasmine & Oolong Tea
Highly fragrant and subtly sweet, our Jasmine tea has been created using delicately rolled tea leaves filled and infused with jasmine flowers. Dating back over 300 years, China's Oolong tea is grown in the famous Wuji Mountains within the Fujian province. You'll find delicate notes of peach and molasses within this full-flavoured variety.