Vanilla Millefeuille From Butterfly Patisserie


This signature confection from Butterfly Patisserie is a reinterpretation of the French classic -- this version is a layered pleasure of light, crisp puff pastry with an extra swirl of vanilla cream.

1) Please take out the cream, whip up again and put into the green piping bag
2) Pipe the cream on to one of a puff pastry layer. Place the second layer of puff pastry on top and lightly press layer into the cream.
3) Repeat the process with the second layer, add the third layer and lightly press to attach the puff pastry.
4) Decorate the surface with Vanilla cream and Chocolate stick.

ca. 100g

Ingredients: Flour, Butter, Icing Sugar with corn starch, Cream, Vanilla pod, White chocolate (with trace amount of soy), gelatine, puff pastry.
The product contains cereals containing gluten, milk, soy and their products and the kitchen also handles crustacean, fish, tree nuts, peanuts, egg, sesame and their products.
Please refrigerate the product within 1 to 4 °C and consume within 24 hours

Photos for reference only.
Delivery and Pickup

Pick up:
Pickup time from 12 noon to 8 p.m. to be selected when you check out.
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For any order at or above HKD2,500, if you choose to collect the order at Rosewood Hong Kong, please present the order confirmation number and the payment credit card when the order is collected.
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We offer complimentary delivery for all orders of HKD2,500 and above.
Delivery hours: 12 noon to 3 p.m. or 3 to 7 p.m. to be selected upon check out.

Delivery charge per location:
Kowloon: HKD200
Hong Kong Island: HKD250
New Territories: HKD450

Currently, we only deliver within Hong Kong SAR (excluding Outlying Islands, Lantau Island and remote areas). Should you wish to deliver your order to multiple locations or partially, please place your order separately.

Should you have any question please contact our team at