Vanilla Millefeuille From Butterfly Patisserie
1) Please take out the cream, whip up again and put into the green piping bag
2) Pipe the cream on to one of a puff pastry layer. Place the second layer of puff pastry on top and lightly press layer into the cream.
3) Repeat the process with the second layer, add the third layer and lightly press to attach the puff pastry.
4) Decorate the surface with Vanilla cream and Chocolate stick.
Ingredients: Flour, Butter, Icing Sugar with corn starch, Cream, Vanilla pod, White chocolate (with trace amount of soy), gelatine, puff pastry.
The product contains cereals containing gluten, milk, soy and their products and the kitchen also handles crustacean, fish, tree nuts, peanuts, egg, sesame and their products.
Please refrigerate the product within 1 to 4 °C and consume within 24 hours
Photos for reference only.
Pickup time from 12 noon to 8 p.m. to be selected when you check out.
Please present your order confirmation during selected period to redeem purchased item(s) at Rosewood Hong Kong.
For any order at or above HKD2,500, if you choose to collect the order at Rosewood Hong Kong, please present the order confirmation number and the payment credit card when the order is collected.
We offer complimentary delivery for all orders of HKD2,500 and above.
Delivery hours: 12 noon to 3 p.m. or 3 to 7 p.m. to be selected upon check out.
Delivery charge per location:
Hong Kong Island: HKD250
New Territories: HKD450
Currently, we only deliver within Hong Kong SAR (excluding Outlying Islands, Lantau Island and remote areas). Should you wish to deliver your order to multiple locations or partially, please place your order separately.
Should you have any question please contact our team at email@example.com.