Discover the artful magic of pastry making in this masterclass with Jonathan Soukdeo, Rosewood Hong Kong’s Executive Pastry Chef. Learn the secrets behind Chef Jonathan’s Vanilla Flan, a beloved dessert at our Butterfly Patisserie. It starts with Tahitian vanilla cream filling boasting aromatic and rich flavors of premium vanilla beans. The smooth and creamy texture of the filling is a silky treat, while the subtle sweetness balances perfectly with the buttery pastry for you to enjoy.
Date & Time: Saturday 28 September, 2024, 2-4pm (2 hours)
Location: Botanical Kitchen, Level 6 at Rosewood Hong Kong
Price: HK$1,988 per person (10% service charge included)
Remarks: After the class, each participant can take away a 14cm Vanilla Flan to enjoy.
Please purchase this class in a single order separate from other items in our store.
Photos for reference only.
