Red Velvet Cake





DESCRIPTION
DETAILS
This moist and fluffy Red Velvet Cake is made with Chef Holger Deh`s own recipe, layered with raspberry butter cream and topped with fresh raspberries to strike the perfect balance between acidity and chocolate.

Diameter: 22 cm
Weight: approx. 900 gr
 

Red Velvet Cake

HK$698.00
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