This cake is the true representation of Chef Holger Deh`s roots. Hailing from the Black Forest region in Germany, Chef Holger grew up with this classic pastry made with Kirsch liqueur-infused chocolate sponge, a layer of sour cherry compote, Kirsch-infused cream, and finished with thin layers of dark chocolate.
Ingredients: contains Gluten, Dairy and Egg
Diameter: 22 cm
Weight: approx. 1,000 gr